My go-to Saturday morning breakfast is buttermilk pancakes, but today I was craving something different. Eggs, waffles, a smoothie… nothing fancied my taste buds. Jeremy loves French toast, and although I’m not really a “bread” person I called my mom for suggestions.
I quickly scratched down her favorite French toast recipe.
For 12 pieces of French toast whisk together the following ingredients:
1 /4 cup flour
1 cup milk
a couple shakes of salt
1/2 tsp cinnamon
1 tsp vanilla
1 tbs sugar
12 pieces Nature’s Own Honey Wheat bread
I whisked the ingredients together in a large cake pan. Since my griddle is still packed (somewhere) I used a grill pan on the stove to cook the bread. Dip both sides of the bread into the mixture and place onto the pan or griddle on medium-high.
Cook both sides of the bread until they’re golden brown. Add toppings of your choice: bananas, powdered sugar, syrup, strawberries, etc. I attempted to use the grill marks on the pan as a cool presentation effect for the bread.